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Essential Tools For Cooking At Home

To achieve the perfect pie is not beyond your reach. In reality, you don't have to aim for perfect. As someone who has created their fair share of not-so-great pies in the kitchen, due to whatever the issue is (not enough time setting the dough) - I've always found one thing - the pizza always tastes great. But there is one thing that does make a difference, and you may have experienced it if you were in the middle of making yourself a great pie when all of a sudden you are looking for that particular tool, and either you don't find it or you realize you don't have it! To make your job easier in the kitchen, I've selected...

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It's All About the Sauce - Part 2

The closest thing I use to beauty products is the grease on the pizza from John’s Pizzeria - Mark Feuerstein   For a Classic Neapolitan Style Pizza (click here to read the recipe) a simple tomato sauce is all you need. And whats better for the job than San Marzano tomatoes for its bright acidity, high mineral content, and robust flavor.   For a great San Marzano Pizza Sauce, use: - 1 can (28 ounce) whole peeled San Marzano Tomatoes (drained) - 1 Tsp Freshly Ground Pepper - 1 Tsp Kosher Salt - 1 Tsp Dried Oregano - 3 Tsp extra virgin Olive Oil   San Marzano Cooking Directions: 1. Heat over medium heat a large saucepan and add the...

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The Neapolitan @ Home

This recipe is a bit more daunting than the other recipes, and that's only because of how careful you have to be with the ingredients. Because this is such a simple pizza, you really have to pay attention and not rush the details. I'd suggest you only take this on once you have mastered the other pizzas and feel comfortable. And once you get it, you won't go back.

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Reasons to Love Pizza

I want Pizza with my face on it - Jennifer Lawrence It's not hard to go absolutely nuts for pizza. And while you may not go quite as pie crazy as the rest of us, it's hard to deny that pizza is great - especially for couples.Pizza is growing more and more popular, so we've rounded up the top reasons why we absolutely love it.   Eating a hot slice in colder weather. Get your pizza on.   Sure, you can eat a warm slice of pizza during the summer, but unless you're sitting in a room with the central air blasting, its not going to be too comfortable. But in the Autumn and Winter, eating a right-out-of-the-oven piping hot...

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The Perfect Dough Recipe

Intro: Growing up, we always had pizza at least once a week - usually Saturday lunches or Sunday nights before another long week began. And over those weeks we perfected our pizza dough recipe to perfection.   The Blab: The Perfect Pizza Dough is surprisingly easy. When adventuring out on my own, I hesitated with the amount of "work" I thought I'd need to do to make a good pizza dough. More than that, I didn't want to bother "learning" something new, and preferred just paying a premium to get a dough at my favorite pizzeria. But, you remember when you first made your own eggs? Then maybe your own tea, or sandwich? Unless you were too rich and weren't...

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