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How To Make: The Classic New York-Style Pizza

But magic is like pizza: even when it’s bad, it’s pretty good - Neil Patrick Harris   There are many classic types of pizza, but none as coveted as the New York-style pizza, made famous for its characteristically large portions, oily cheesy topping and thing crispy crust. For many, a classic pizza is simply three key ingredients: dough, sauce, cheese - and in some cases, a fourth ingredient - pepperoni.This style of pizza evolved from the traditional Neapolitan (or better known Margherita pizza) from Italy. If you want to trace the roots of pizza and get to know the Margherita pizza better, Click Here read our previous post on its origins and how to make it.So back to the Classic...

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Eat Pizza Everyday

Pizza is like the entire food pyramid - Madeline Oles   Eating Pizza Everyday seems to be something we might say, but not something we would do. Let alone a whole entire pizza. However, there have been some people who say it can be done, and they did it.Take for example Brian Northrup who decided he would eat a entire medium Domino's pizza every day for a whole year! Why do this? Well, Brian wanted to prove something, not about pizza per se, but more to do with exercising and how it can overcome any diet choice.Brian's year long pizza diet led him to actually lose weight, but again, it was because of rigorous exercise that he did about 4...

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VITAMIX Perfect Dough Recipe

There’s no better feeling in the world than a warm pizza box in your lap - Kevin James   Our Perfect Dough Recipe got even easier. Nowadays, everyone and their mother owns a Vitamix. If you don't know what a Vitamix is, it's basically a blender - but calling it just a blender is not enough. Take a deep dive into the world of Vitamix with a simple Google search and find out what you've been missing.So, like everyone who owns a Vitamix, I was drawn to its Multi-Functional capability - making ice creams, hot soups, the cliché power drink, etc. But hey, it turns out it makes our Perfect Dough Recipe even FASTER! Thats right, and you don't even...

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How To Make The Best Deep Dish Pizza

First things first, you're going to need either a Cast-Iron or Deep Dish Pan - we have you covered, so check our Essential Collection if you're in need.If you haven't already, read our previous post on using a Cast-Iron and how to season them. Nothing beats a deep dish pizza, and trust me, this recipe is going to be awesome and its adapted from the king himself, Emeril Lagassi! Every time I make it, I get rave reviews on how perfect the crust is - perfect burn marks on the crust and on the bottom, every time. Off we go 1. First things first, rub the cast-iron with olive oil (not extra virgin, as we don't want that the oil...

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Jazzed Up Classic - Pepperoni, Ham, Mushrooms & Olives

I love pizza; you can’t really go wrong with pizza - Nick Jonas If you haven't noticed, I love reading quotes of what celebrities say about pizza. It's so interesting how common our love for pizza is and people's take on it. And when it comes to reinventing the wheel, you don't have to try too hard - experimenting new ingredient combinations can be fun and rejuvenating, especially for your taste buds! You can jazz up a classic pizza by adding black olives, thinly sliced mushrooms, pepperoni, and ham! So lets get to it -   Ingredients: 1 lb pizza dough, room temperature 1/2 cup pizza sauce (see how to prepare your only easily here) 1/2 cup thinly sliced mushrooms...

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